By now you’ve probably heard of the health benefits of eating raw foods. The nutrients in fruits and vegetables are largely destroyed by cooking, thus rendering them only marginally more nutritious than straw. Shipping produce long distances is another factor in vitamin loss. Unless you eat local food with the seasons, there are times when vegetables from California or oranges from Brazil aren’t as nutritious. I’ve been looking at juicers off and on for the last year, ever since trying the “cold-fighter” drink at the local Juice Zone Healthy Cafe. The drink, by the way, is a mixture of carrot, orange and ginger juices and whether it really helps fight colds I cannot say. However, it’s juiced to order and tastes like the nectar of the Gods. According to ConsumerSearch, Inc. , a service of About.com , there are two types of juicer extractors that are of interest to users who wish to juice hard vegetables such as carrots. They are the centrifugal ju...
